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Dinner Menu

*Gluten free options available. Some of our dishes contain tomatoes, peppers, onions, garlic, shellfish, dairy, and nuts. Please inform your server if there are any allergies. Gluten free pasta available upon request for an additional charge.

^Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

STARTERS & SALADS

House Dips

Chef's choice of 2 dips served with pita & lavash

$14

Arancini

Chef's choice of cheese-stuffed, panko crusted fried risotto with roasted red pepper romesco*

$14

Mussels Puttanesca*

Prince Edward Island mussels sauteed in a robust tomato sauce flavored with anchovies, olives, capers, onions, & garlic served with house made focaccia bread

$13

Spanakopita

Traditional spinach & cheese pie with crispy flakey phyllo crust garnished with sweet pepper jam

$14

Vegetarian

Golden Beet Neapolitan*

Honey roasted sliced beets layered with herb whipped goat cheese over arugula salad dressin in lemon vinaigrette & citrus pistachio* gremolata

$12

Vegetarian

Caesar Salad*

Romaine hearts, shaved parmesan cheese, topped with anchovies & focaccia croutons tossed in tangy Prime Caesar dressing

$9

Greek Salad*

Cucumbers, tomatoes, red onion, roasted red peppers, country olive mix, fresh basi, & imported feta cheese, served traditionally without mixed greens, tossed in Greek vinaigrette

$14

Vegetarian

Prosciutto & Artichoke Crudo*

Layers of fresh mozzarella stacked with grilled marinated artichoke hearts topped with a blanket of prosciutto, black garlic, & herb-infused extra virgin olive oil, jeweled with balsamic pearls

$15

Fruit & Cheese Platter

Chef's selection of quality cheeses & seasonal fruit served with lavash and focaccia

$14

Vegetarian

PASTAS

Summer Vegetable Primavera*

Capellini pasta tossed with a mélange of summer vegetables, herbs, & extra virgin olive oil

Without Protein

$21

​

With Chicken

$24

​

With Shrimp

$28

​

Vegan

Picatta*

Capellini in a lemon, caper, & white wine sauce with fresh herbs & charred lemon served with your choice of

Sauteed Chicken

$24

​

Veal Scallopini

$27

​

Sauteed Shrimp

$28

​

Greek Lamb Meatball

Linguine tossed in marinara, crowned with house made lamb, veal, pork, & beef meatballs topped with country olive mix, feta cheese, fresh mint, & basil

$26

Pear & Cheese Sachiette

Pear & cheese filled pasta with gorgonzola cream sauce topped with a sliced pear poached in spiced pinot noir & pistachios*

$26

Vegetarian

Shrimp Romano*

Romano cheese crusted jumbo shrimp atop fettuccuni in a piquant serrano ham tomato sauce

$29

Fideau*

Toasted capellini pasta tossed in a very rich seafood broth with dry cured chorizo, shrimp, & calamari

$29

Short Rib Ragu*

Creamed goronzola filled pasta topped with a rich and hearty short rib ragu

$38

MAINS

Cauliflower Steak*

Tender, seared steak of cauliflower over creamy, roasted red pepper polenta topped with sauce vierge & toasted pine nuts*

$23

Vegetarian
Vegan

Pork Osso Bucco*

Volcano pork shank slow braised in red wine served over sauteed root vegetables & Israeli couscous, topped with pistachio* & citrus gremolata

$32

Herb Short-Bone Pork Tomahawk*^

Grilled pork tomahawk sliced on the bone with demi-glace over summer vegetable white bean cassoulet

$38

Bistro Filet*^

Petit tenderloin, grilled, sliced thin, & served alongside lemon vinaigrette dressed arugala salad with toasted almonds* & tomatoes

$32

Sirloin Ciambotta*^

Premium cut of sirloin seared & served over greek style lemon roasted potatoes & a stew of Italian vegetables

$34

NY Strip Au Poivre*^

Green pepercorn-rubbed center cut strip steak seared & served overgreek style lemon roasted potatoes, vegetable of the day, & cognac cream sauce

$47

Mediterranean Bowl*

Romaine, artichokes, olives, grilled haloumi, imported feta cheese, peppers, pickled vegetables, red onions, crispy beets, & focaccia croutons, dressed with pomegrnate balsamic vinaigrette

Without Protein

$21

​

With Chicken

$29

​

With Shrimp

$31

​

Vegan

Cioppino*

Shrimp, scallops, mussels, clams, calamari, fish, & Israeli couscous in saffron seafood broth served with focaccia bread

$39

Taste of the Sea*^

The freshest fish grilled with extra virgin olive oil, lemon, & fresh herbs served with a side of spanakopita, olives, crispy leeks, & sweet pepper jam

Market Price

$0

​

Land & Sea*^

Tender top sirloin filet paired with bronzed scallops or lobster tail served over saffron cream sauce with greek style lemon roasted poratoes & vegetable of the day

Bronzed Scallops

$45

​

Lobster Tail

$69

​

Maine Lobster Tail*

Add lobster tail to any entree or enjoy one a la carte

$35

CELEBRATION MENU

In life, we celebrate moments. Indulge.

Truffled Gorgonzola Filet Mignon*^

8 oz Double Barrel Cut Certified Angus Beef Filet Mignon topped with gorgonzola cheese & truffle oil served over summer vegetable white bean cassoulet

$69

Dry Aged 16 oz Ribeye*^

Bone-in ribeye dry aged for 30 days for a more rich and tender texture, served with greek style lemon roasted potatoes, vegetable of the day, over demi glace

$79

Neptune Risotto

Creamy Boursin risotto filled with succulent poached lobster, topped with sea scallops and jumbo shrimp

$56

SIDES

Lemon Roasted Potatoes*

$8

Polenta*

$8

Summer Vegetable White Bean Cassoulet*

$8

Vegetable of the Day*

$8

Ciambotta*

$8

Pasta Marinara*

$8

Bread for Two

$5

Side Salad*

$5

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