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Dinner Menu

*Gluten free options available. Some of our dishes contain tomatoes, peppers, onions, garlic, shellfish, dairy, and nuts. Please inform your server if there are any allergies. Gluten free pasta available upon request for an additional charge.

^Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

STARTERS & SALADS

House Dips

Chef's choice of 2 dips served with pita & lavash

$14

Arancini

Chef's choice of stuffed, panko crusted fried risotto with roasted red pepper romesco*

$14

Saffron Clam & Mussels Medley

Prince Edward Island mussels and little neck clams married together in a
luscious saffron cream served with warm house focaccia bread

$16

Spanakopita

Traditional spinach & cheese pie with crispy flakey phyllo crust garnished with sweet pepper jam

$14

Vegetarian

Golden Beet Neapolitan*

Honey roasted sliced beets layered with herb whipped goat cheese over arugula salad dressin in lemon vinaigrette & citrus pistachio* gremolata

$12

Vegetarian

Caesar Salad*

Romaine hearts, shaved parmesan cheese, topped with anchovies & focaccia croutons tossed in tangy Prime Caesar dressing

$9

Greek Salad*

Cucumbers, tomatoes, red onion, roasted red peppers, country olive mix, fresh basi, & imported feta cheese, served traditionally without mixed greens, tossed in Greek vinaigrette

$14

Vegetarian

Prosciutto & Artichoke Crudo*

Layers of fresh mozzarella stacked with grilled marinated artichoke hearts topped with a blanket of prosciutto, black garlic, & herb-infused extra virgin olive oil, jeweled with balsamic pearls

$15

Mediterranean Salad Bowl

Romaine, artichokes, olives, imported feta cheese, peppers, pickled vegetables, red onions, crispy beets, & focaccia croutons, dressed with pomegranate balsamic vinaigrette

$15

Vegetarian

PASTAS

Scilian Vegetable Primavera*

Capellini de angelo tossed in herb infused extra virgin olive oil, jeweled with
cherry tomatoes, capers, olive melange, roasted peppers and grilled
artichoke hearts

Without Protein

$24

​

With Chicken

$32

​

With Shrimp

$38

​

Vegan

Picatta*

Capellini in a lemon, caper, & white wine sauce with fresh herbs & charred lemon served with your choice of

Sauteed Chicken

$24

​

Veal Scallopini

$27

​

Sauteed Shrimp

$28

​

Greek Lamb Meatball

Linguine tossed in marinara, crowned with house made lamb, veal, pork, & beef meatballs topped with country olive mix, feta cheese, fresh mint, & basil

$26

Prime's Fetuccine Alfredo

Al dente fettuccine in a creamy parmesan white wine sauce

With Pear

$24

​

With Chicken

$28

​

With Shrimp

$32

​

Vegetarian

Short Rib Ragu*

Creamed goronzola filled pasta topped with a rich and hearty short rib ragu

$38

MAINS

Pork Osso Bucco*

Volcano pork shank slow braised in red wine served over sauteed root vegetables & Israeli couscous, topped with pistachio* & citrus gremolata

$32

Poached Pear Glazed Pork Tomahawk*^

Grilled pork tomahawk sliced on the bone with root vegetable lentil cassoulet topped with merlot demi glace

$42

Bistro Filet*^

Petit tenderloin, grilled, sliced thin, & served alongside lemon vinaigrette dressed arugala salad with toasted almonds* & tomatoes

$32

NY Strip Au Poivre*^

Black peppercorn-rubbed center cut strip steak seared & served overgreek style lemon roasted potatoes, vegetable of the day, & green peppercorn cognac cream sauce

$47

NY Strip & Shrimp

Seared NY strip steak and blackened shrimp served with demi glace, seasonal vegetables and Greek lemon roasted potatoes

$57

Cioppino*

Shrimp, scallops, mussels, clams, calamari, fish, & Israeli couscous in saffron seafood broth served with focaccia bread

$39

Taste of the Sea*^

The freshest fish grilled with extra virgin olive oil, lemon, & fresh herbs served with a side of spanakopita, olives, crispy leeks, & sweet pepper jam

Market Price

$0

​

Land & Sea*^

Tender top sirloin filet paired with bronzed scallops
served over saffron cream sauce with greek style lemon roasted poratoes & vegetable of the day

$45

SIDES

Lemon Roasted Potatoes*

$8

Root Vegetable Lentil Cassoulet*

$8

Vegetable of the Day*

$8

Pasta Marinara*

$8

Bread for Two

$5

Side Salad*

$5

Hose made Gluten Free Bread

$9

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