Dinner Menu

Chef's choice of 2 dips served with pita & lavash

Chef's choice of stuffed, panko crusted fried risotto with roasted red pepper romesco*

Prince Edward Island mussels and little neck clams married together in a
luscious saffron cream served with warm house focaccia bread

Traditional spinach & cheese pie with crispy flakey phyllo crust garnished with sweet pepper jam

Honey roasted sliced beets layered with herb whipped goat cheese over arugula salad dressin in lemon vinaigrette & citrus pistachio* gremolata

Romaine hearts, shaved parmesan cheese, topped with anchovies & focaccia croutons tossed in tangy Prime Caesar dressing

Cucumbers, tomatoes, red onion, roasted red peppers, country olive mix, fresh basi, & imported feta cheese, served traditionally without mixed greens, tossed in Greek vinaigrette

Layers of fresh mozzarella stacked with grilled marinated artichoke hearts topped with a blanket of prosciutto, black garlic, & herb-infused extra virgin olive oil, jeweled with balsamic pearls

Romaine, artichokes, olives, imported feta cheese, peppers, pickled vegetables, red onions, crispy beets, & focaccia croutons, dressed with pomegranate balsamic vinaigrette

Capellini de angelo tossed in herb infused extra virgin olive oil, jeweled with
cherry tomatoes, capers, olive melange, roasted peppers and grilled
artichoke hearts

Capellini in a lemon, caper, & white wine sauce with fresh herbs & charred lemon served with your choice of

Linguine tossed in marinara, crowned with house made lamb, veal, pork, & beef meatballs topped with country olive mix, feta cheese, fresh mint, & basil

Al dente fettuccine in a creamy parmesan white wine sauce

Creamed goronzola filled pasta topped with a rich and hearty short rib ragu

Volcano pork shank slow braised in red wine served over sauteed root vegetables & Israeli couscous, topped with pistachio* & citrus gremolata

Grilled pork tomahawk sliced on the bone with root vegetable lentil cassoulet topped with merlot demi glace

Petit tenderloin, grilled, sliced thin, & served alongside lemon vinaigrette dressed arugala salad with toasted almonds* & tomatoes

Black peppercorn-rubbed center cut strip steak seared & served overgreek style lemon roasted potatoes, vegetable of the day, & green peppercorn cognac cream sauce

Seared NY strip steak and blackened shrimp served with demi glace, seasonal vegetables and Greek lemon roasted potatoes

Shrimp, scallops, mussels, clams, calamari, fish, & Israeli couscous in saffron seafood broth served with focaccia bread

The freshest fish grilled with extra virgin olive oil, lemon, & fresh herbs served with a side of spanakopita, olives, crispy leeks, & sweet pepper jam

Tender top sirloin filet paired with bronzed scallops
served over saffron cream sauce with greek style lemon roasted poratoes & vegetable of the day